Samsung Food
Log in
Use App
Log in
Connie Snodgrass
By Connie Snodgrass

Baked Pork Loin and Veggies

5 steps
Prep:10minCook:40min
Seasoned pork loin, potatoes and asparagus baked in a cast iron skillet
Updated at: Thu, 27 Jun 2024 03:28:29 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

Seasoned pork tenderloin
Little potatoes
potatoes
Little
Asparagus
asparagus
Olive oil
olive oil

Instructions

Step 1
Preheat the oven to 400°
Step 2
Preheat the skillet and oil
Step 3
Cut up the potatoes and asparagus
Step 4
Place the tenderloin in the heated skillet to sear. Add the potatoes and asparagus. Sear the tenderloin on both sides. Drizzle oil over the veggies and stir.
Step 5
Bake uncovered for 30 minutes.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!