Lemon Shrimp Orzo one pan

Updated at: Fri, 28 Jun 2024 10:32:10 GMT

Step 1

Season the prawns with salt, pepper and smoked paprika

Step 2

In a pan, on a medium high heat, add your oil and sear the prawns until almost cooked (around 2-3 mins) and set aside

Step 3

In the same pan, add in some butter then the shallots. After a minute add in minced garlic and saute for 1-2 minutes. Then add in the asparagus to cook slightly before the next step.

Step 4

Stir in the orzo and let it toast for around 2 minutes, stir occasionally

Step 5

Gradually add in the stock to the pan, stirring often until the orzo is cooked. Add more stock if needed, wait until the texture is creamy (10-15 minutes)

Step 6

Add in the peas followed by the lemon juice and zest, the cream and the parmesan cheese

Step 7

Top with more parmesan, chilli flakes or any garnish of choice. Serve as desired.

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