Shredded Chicken Skillet

A quick and nutritious one-pan meal featuring tender shredded chicken combined with a vibrant mix of frozen broccoli, green beans, corn, carrots, and sweet potato cubes. Seasoned with Mediterranean herbs, garlic, and a squeeze of fresh lemon juice. Garnished with fresh parsley, it's both healthy and satisfying.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until softened and fragrant, about 3-4 minutes.

Step 2

Add diced sweet potatoes and carrots to the skillet. Cook for about 5-7 minutes until they start to soften.

Step 3

Add frozen broccoli florets, green beans, and corn kernels to the skillet. Stir occasionally and cook until the vegetables are heated through and tender, about 5-7 minutes.

Step 4

Stir in shredded cooked chicken, dried oregano, and dried thyme. Cook for another 3-5 minutes to allow the flavors to meld together.

Step 5

Squeeze the juice of one lemon over the skillet and season with salt and pepper to taste. Stir to combine.

Step 6

Garnish with chopped fresh parsley before serving.