Baingan ki Borani

This is a recipe from the creator FitGreenMind. I copied it from a short on her YouTube channel. Here's the link to the video: https://youtube.com/shorts/faKlLCZECMs?si=sMnsK07OfEDctd2e

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the eggplants into ¼-½ an inch round slices and sprinkle with salt. Pat dry after 10 min.

Step 2

In a pan, fry the eggplant in ½ cup of oil at medium-high heat on both sides until golden brown.

Step 3

Remove the eggplant from the pan and place on kitchen paper to absorb excess oil.

Step 4

Add ¼ cup of oil and the chopped onions to the pan. Fry until soft.

Step 5

Add the tomatoes, green chili and turmeric powder and stir to combine. Salt to taste.

Step 6

Simmer for 5 mins.

Step 7

Add in the reserved eggplant and cook for another 10 mins.

Step 8

In a separate bowl, combine the yogurt and garlic.

Step 9

Spread the garlic yogurt on a plate, add the eggplant dish and garnish with mint to your liking before serving.

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