Honey Chilli Beef Noodles

Name: Honey Chilli Beef Noodles
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 35 min
Cuisine: Asian, Chinese
Ingredients: 400g beef steak, thinly sliced; 4 tablespoon of dark soy sauce; 5 tablespoons of light soy sauce; 2 tablespoons of rice vinegar; 5 crushed garlic cloves; 2 tablespoons hoisin sauce; 3 tbsp orange juice; 4 Tbsp Honey; 2 Tbsp chilli flakes; 1 tbsp cornflour paste, 1 tbsp water; 1 tbsp cornflour; 1 red pepper sliced; 200g dried egg noodles; 350ml hot chicken stock; Spring Onion, chopped; Sesame seeds

1 step

Prep:15minCook:2h 20min

Quick and lean version of a classic Chinese takeout dish.

Updated at: Sun, 30 Jun 2024 08:14:44 GMT

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Ingredients

3 servings

400gbeef steak

thinly sliced

4 tablespoondark soy sauce

5 tablespoonslight soy sauce

2 tablespoonsrice vinegar

5garlic cloves

crushed

2 tablespoonshoisin sauce

3 Tbsporange juice

4 Tbsphoney

2 Tbspchilli flakes

1 Tbspwater

1 Tbspcornflour

1red pepper

sliced

200gdried egg noodles

350mlchicken stock

hot

Garnish

spring onion

chopped

sesame seeds

Instructions

Step 1

1) Place all ingredients, except the red peppers, noodles and stock, in a slow cooker and stir. Cook on High for 2 hours. 2) Add the red pepper, Noodles and stock, store and cook for a further 15 - 20 minutes. 3) Plate and garnish with spring Onion and Sesame seeds.