By Andy Bardsley
Honey Chilli Beef Noodles
1 step
Prep:15minCook:2h 20min
Quick and lean version of a classic Chinese takeout dish.
Updated at: Sun, 30 Jun 2024 08:14:44 GMT
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Ingredients
3 servings
400gbeef steak
thinly sliced
4 tablespoondark soy sauce
5 tablespoonslight soy sauce
2 tablespoonsrice vinegar
5garlic cloves
crushed
2 tablespoonshoisin sauce
3 Tbsporange juice
4 Tbsphoney
2 Tbspchilli flakes
1 Tbspwater
1 Tbspcornflour
1red pepper
sliced
200gdried egg noodles
350mlchicken stock
hot
Garnish
Instructions
Step 1
1) Place all ingredients, except the red peppers, noodles and stock, in a slow cooker and stir. Cook on High for 2 hours. 2) Add the red pepper, Noodles and stock, store and cook for a further 15 - 20 minutes. 3) Plate and garnish with spring Onion and Sesame seeds.
Notes
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Delicious
Easy
Go-to
One-dish
Spicy