By Laura Stow
Honey chilli beef noodles (bored of lunch)
2 steps
Prep:10minCook:2h 20min
This is a quick and lean version of a Chinese takeaway dish.
Updated at: Fri, 29 Mar 2024 17:16:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
48
High
Nutrition per serving
Calories601.7 kcal (30%)
Total Fat11.8 g (17%)
Carbs89.8 g (35%)
Sugars32.4 g (36%)
Protein36.7 g (73%)
Sodium2577.5 mg (129%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
400gbeef steaks
thinly sliced
4 Tbspdark soy
5 Tbsplight soy
2 tsprice vinegar
5 clovesgarlic
crushed
2 Tbsphoisin sauce
3 Tbsporange juice
4 Tbsphoney
2 tspchilli flakes
1 Tbspcornflour
mixed with water to a paste
1red pepper
sliced
200gdried egg noodles
350mlchicken stock
hot
spring onions
Chopped, to garnish
sesame seeds
to garnish
Instructions
Step 1
Place all ingredients (except red pepper, noodles and stock) in slow cooker and stir. Cook on high for 2 hours.
Slow CookerHighStep 2
Add red pepper, noodles and stock. Stir and cook for another 15-20 minutes. Garnish with spring onion and sesame seed.
Slow CookerHighNotes
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