
By Laura Stow
Honey chilli beef noodles (bored of lunch)
2 steps
Prep:10minCook:2h 20min
This is a quick and lean version of a Chinese takeaway dish.
Updated at: Fri, 29 Mar 2024 17:16:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
48
High
Nutrition per serving
Calories602.4 kcal (30%)
Total Fat11.8 g (17%)
Carbs89.8 g (35%)
Sugars32.4 g (36%)
Protein36.7 g (73%)
Sodium2577.5 mg (129%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

400gbeef steaks
thinly sliced

4 Tbspdark soy

5 Tbsplight soy

2 tsprice vinegar

5 clovesgarlic
crushed

2 Tbsphoisin sauce

3 Tbsporange juice

4 Tbsphoney

2 tspchilli flakes

1 Tbspcornflour
mixed with water to a paste

1red pepper
sliced

200gdried egg noodles

350mlchicken stock
hot

spring onions
Chopped, to garnish

sesame seeds
to garnish
Instructions
Step 1
Place all ingredients (except red pepper, noodles and stock) in slow cooker and stir. Cook on high for 2 hours.

Step 2
Add red pepper, noodles and stock. Stir and cook for another 15-20 minutes. Garnish with spring onion and sesame seed.

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