Tofu Katsu

Name: Tofu Katsu
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian, Japanese
Ingredients: 14 ounces extra firm tofu, pressed and cut into filets; vegetable oil, for frying; 1/2 cup all-purpose flour; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 2 large eggs; 1 tablespoon milk; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 2 cups Panko breadcrumbs; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon garlic powder

Instructions

Prep:25minCook:20min

Crispy, crunchy tofu katsu curry that looks like chicken, tastes like chicken, but is NOT chicken! This is part 1 of 3 of the tofu series where I find unique and fun ways to cook tofu so I can fall in love with it and this recipe did more than that! If you like katsu, you'll love this.

Updated at: Tue, 02 Jul 2024 00:29:07 GMT