Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
91
High
Nutrition per serving
Calories648 kcal (32%)
Total Fat8.8 g (13%)
Carbs122.8 g (47%)
Sugars3.3 g (4%)
Protein16.9 g (34%)
Sodium1167.2 mg (58%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Bowl 1
Instructions
Step 1
Mix ingridients
Step 2
Knead for 5 minutes
Step 3
Oil an oven safe pan, place dough and stretch it lightly into the corners
Step 4
Fridge over night or let rise on the counter for 2 hours, streaching and folding every 30 minutes
Step 5
Dimple dough and add toppings
Step 6
Bake at 240c for 15ish minutes
Notes
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