Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
73
High
Nutrition per serving
Calories525.3 kcal (26%)
Total Fat8.3 g (12%)
Carbs97.3 g (37%)
Sugars2.4 g (3%)
Protein12.9 g (26%)
Sodium1165.4 mg (58%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Bowl 1
Instructions
Step 1
Mix ingridients
Step 2
Knead for 5 minutes
Step 3
Oil an oven safe pan, place dough and stretch it lightly into the corners
Step 4
Fridge over night or let rise on the counter for 2 hours, streaching and folding every 30 minutes
Step 5
Dimple dough and add toppings
Step 6
Bake at 240c non-convection for 20ish minutes
Notes
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