Focaccia

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Step 1

Combine the flour and salt in a bowl

Step 2

In a separate bowl, combine water, sugar and yeast and whisk till bubbles form

Step 3

Add in the flour and salt mix once bubbles are appearing in the water mixture

Step 4

Mix together, then drizzle oil over the dough, cover and refrigerate for 10-12 hours (overnight)

Step 5

Oil a 25x35cm dish or line with grease proof paper, then oil your hands and spread the dough to fill the dish, cover and leave for another 2 hours

Step 6

Heat the oven to 200 degrees fan, drizzle over more olive oil, oil your hands and press your fingers in the dough to make dimples

Step 7

Season with a little salt and rosemary

Step 8

Cook for 20 minutes until golden brown

Step 9

Whilst warm, drizzle more oil, then remove from the dish immediately and leave to cool for 10 minutes before cutting