Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
9
Low
Nutrition per serving
Calories131 kcal (7%)
Total Fat3.2 g (5%)
Carbs22.1 g (8%)
Sugars5.5 g (6%)
Protein4.3 g (9%)
Sodium59.5 mg (3%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
1. Preheat oven to 350
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Step 2
Grease a baking dish and add all the ingredients except the cherries, almond butter, and flaked almonds. Mix to combine.
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Step 3
3. Stir through the cherries, dollop on top the almond butter and swirl through, then top with flaked almonds.
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Step 4
4. Bake for 35-40minutes until golden.
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Step 5
Remove from oven and allow cool before slicing.
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Notes
1 liked
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Delicious
Easy
Fresh
Go-to
Makes leftovers