Chicken Stock

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Step 1

1. Wash carrots/celery/parsley well

Step 2

2. Slice carrots/celery into ~2inch pieces, onion into quarters, smash garlic cloves

Step 3

3. Put everything in a pot, cover with water, add spices

Step 4

4. Bring to a boil then immediately reduce to a low simmer and keep there for 4-6 hours, skimming foam if needed

Step 5

5. Remove all ingredients with a spider then strain broth