By Cindy Jones
Mrs J1s Chicken Noodle Soup
Good old fashioned chicken noodle soup.
Updated at: Sun, 27 Oct 2024 13:00:08 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
35
High
Nutrition per serving
Calories693.3 kcal (35%)
Total Fat28.7 g (41%)
Carbs65.3 g (25%)
Sugars6.6 g (7%)
Protein43 g (86%)
Sodium662.8 mg (33%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Clean, skin and cut up chicken. Put chicken into large stock pot and cover with water. If there’s giblets with your chicken you can stew them with chicken for flavor. Add onion, celery and seasoning. Bring to chicken to a boil and reduce to simmer. Cook at least a hour. The longer you cook chicken the more tender the chicken will be and broth more flavorful. You can cook in a crockpot all day too.
Step 2
When chicken is done, remove chicken from pot and debone. Return chicken to pot and discard bones and giblets. We
Step 3
Add carrots and bring to a boil. Reduce heat and add noodles. I use Kluski egg noodles. Cook 30 minutes or until noodles are done. Enjoy!
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