Chili and Cornbread

Name: Chili and Cornbread
Cuisine: American, TexMex
Ingredients: 1 jar passata; 1 can whole tomatoes; 1 onion diced; 8 cloves of garlic (or use a lot of granulated cause lazy); Salt, Cumin, Coriander, Paprika, Cayenne, Bay leaves to taste; 2lbs ground beef; 3 cans of beans (1 black, 1 red, 1 white); 1/2 cup butter; 1/2 cup sugar; 1/2 cup brown sugar (packed); 2 eggs; 1/2 tsp salt; 1 1/2 cup flour; 3/4 cup yellow cornmeal; 3 tsp baking powder; 1/2 cup milk or more