
By food.com
Texas BBQ Sweet-Hot Chili
Instructions
Prep:30minCook:30min
This stick-to-your-ribs chili recipe has a sweetness to it that offsets the hot-but-not-too-hot burn that follows. I started with my step mom's recipe and made it my own. The amounts below are really "guesstimates" which makes it a little different every time!
Updated at: Fri, 28 Mar 2025 02:09:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
56
High
Nutrition per serving
Calories1369.1 kcal (68%)
Total Fat71.7 g (102%)
Carbs110.6 g (43%)
Sugars34.5 g (38%)
Protein75.8 g (152%)
Sodium3408.4 mg (170%)
Fiber20.3 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 lbsground beef

1onion
chopped

1 tablespoonminced garlic

dill
to taste

chili powder
to taste

cumin
to taste

red pepper flakes
to taste

2 x 14 ouncecans diced tomatoes
drained or 2 ounce cans substitute your favorite rotel

1 x 6 ouncecan tomato paste

4 x 16 ouncecans chili beans

¾ cuppicante sauce
your favorite flavor and heat

½ cupbarbecue sauce
I love the original Masterpiece, but any thick, sweet BBQ sauce should work

1 x 4 ouncecan diced green chilies

sour cream

shredded cheddar cheese
tortilla chip scoops

macaroni and cheese
prepared
Instructions
View on food.com
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