Classic Cole Slaw

Name: Classic Cole Slaw
Cuisine: American
Ingredients: 1 head green cabbage, finely shredded; 2 large carrots, finely shredded; 3/4 cup best-quality mayonnaise; 2 tablespoons sour cream; 2 tablespoons grated Spanish onion; 2 tablespoons sugar, or to taste; 2 tablespoons white vinegar; 1 tablespoon ground mustard; 2 teaspoons celery salt; Salt and freshly ground pepper

1 step

Updated at: Thu, 04 Jul 2024 02:01:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories387.2 kcal (19%)

Total Fat33.8 g (48%)

Carbs21.2 g (8%)

Sugars14.2 g (16%)

Protein3.2 g (6%)

Sodium1107.5 mg (55%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 headgreen cabbage

finely shredded

2carrots

large, finely shredded

¾ cupmayonnaise

best - quality

2 tablespoonssour cream

2 tablespoonsspanish onion

grated

2 tablespoonssugar

or to taste

2 tablespoonswhite vinegar

1 tablespoonground mustard

2 teaspoonscelery salt

salt

freshly ground pepper

Instructions

Step 1

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

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