Classic Vietnamese Dipping Sauce (Nuoc cham)

Name: Classic Vietnamese Dipping Sauce (Nuoc cham)
Cuisine: Asian, Vietnamese
Ingredients: ¼ cup fish sauce; ¼ cup sugar; ⅓ cup water; 2 Tablespoons lime juice - *freshly squeezed (about half a lime)*; 2 teaspoons [](https://amzn.to/2HvfSqM)rice wine vinegar; 1 clove garlic - *finely diced*; 1 small Thai chili pepper - *finely diced*; 1 Tablespoon shredded carrot; 1 teaspoon chili garlic sauce - *(optional)*

1 step

Updated at: Thu, 04 Jul 2024 02:04:08 GMT

Nutrition balance score

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Ingredients

4 servings

¼ cupfish sauce

¼ cupsugar

⅓ cupwater

2 Tablespoonslime juice

freshly squeezed, about half a lime

2 teaspoonsrice wine vinegar

1 clovegarlic

finely diced

1Thai chili pepper

small, finely diced

1 tablespooncarrot

shredded

1 teaspoonchili garlic sauce

optional

Instructions

Step 1

Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.

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Classic Vietnamese Dipping Sauce (Nuoc cham)

Nutrition balance score

Ingredients

Instructions

Notes

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