Banana Peanut Butter Cake

Name: Banana Peanut Butter Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 1/2 cup AP flour (180g); 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup mashed bananas (2 medium sized ripe bananas); 1/4 cup unsalted butter, melted & cooled (60g); 1/2 cup light brown sugar, packed (100g); 1/4 cup granulated sugar (50g); 1/4 cup sour cream, room temp (60g); 1 large egg, room temp.; 1 tsp vanilla extract; 1/4 cup milk, room temp. (60ml); 3/4 cup heavy cream, cold (180ml); 2 tbsp powdered sugar (25g); 2 tbsp peanut butter (50g)

Instructions

Prep:20minCook:30min

A moist banana cake that topped with a creamy and nutty peanut butter whipped cream frosting, this banana peanut butter cake is the perfect snack cake! No need to bake layers of cake and no need to stack and decorate either, it's perfect for beginners!

Updated at: Thu, 04 Jul 2024 13:54:18 GMT