CELERY & CASHEW SOUP

Simple but subtle.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Sauté onion and celery in margarine with bay leaf for 10 minutes. Stir in nuts.

Step 2

Add 2 pints (1100ml) stock, and simmer for 10 minutes.

Step 3

Cool overnight.

Step 4

Blend, reheat and season, and add more stock if needed.