
By Afrose Sadia
Easy 20-Minute Vegan Zucchini Soup for Busy Families
8 steps
Prep:10minCook:25min
Struggling to find a quick dinner to satisfy everyone? Try this easy vegan zucchini soup recipe — it's perfect for busy nights! With a cook time under 30 minutes, these healthy zucchini recipes make it simple to serve a nutritious meal fast.
Packed with flavor and beloved by kids and adults alike, these zucchini soup recipes fit well into your busy schedule. Explore the recipe today!
Updated at: Thu, 11 Sep 2025 19:15:13 GMT
Nutrition balance score
Good
Glycemic Index
13
Low
Glycemic Load
1
Low
Nutrition per serving
Calories147.1 kcal (7%)
Total Fat11.8 g (17%)
Carbs9.6 g (4%)
Sugars6.2 g (7%)
Protein2.9 g (6%)
Sodium790.7 mg (40%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Heat neutral oil in a large pot over medium heat.
Step 2
Add chopped onion and garlic; sauté until softened about 5 minutes.
Step 3
Add chopped zucchini, red pepper flakes, and pinch of salt; cook for 5 minutes stirring occasionally.
Step 4
Pour in vegetable broth and bring to a boil.
Step 5
Reduce heat and simmer for 15 minutes until zucchini is tender.
Step 6
Remove from heat, add basil leaves, and blend soup until smooth using an immersion blender or in batches in a stand blender.
Step 7
Season with salt and pepper to taste.
Step 8
Serve hot drizzled with extra-virgin olive oil if desired.
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