Peach Upside Down Cake

Name: Peach Upside Down Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 3 peaches, pitted and sliced; 3 tbsp (42g) unsalted butter, melted; 1/4 cup (45g) light brown sugar, packed; 1 1/2 tsp ground cinnamon; 1 1/2 cups (180g) all purpose flour; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 cup (113g) unsalted butter; 3/4 cup (150g) granulated sugar; 2 large eggs; 1/3 cup (80g) sour cream; 1/2 cup milk; 2 tsp vanilla extract

Instructions

Prep:10minCook:40min

The most perfect peach upside down cake that's easy to make with deliciously spiced peaches and fluffy vanilla cake. A simple summer showstopper that anyone can whip up. Plus, there's no need to peel the peaches!

Updated at: Fri, 05 Jul 2024 18:08:56 GMT