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Ingredients
0 servings
1 Tbspavocado oil
1 lblean ground beef turkey
or chicken
¼ tspkosher salt
¼ tspblack pepper
0.5yellow onion
diced
2green onions
chopped
1 Tbspfresh ginger
grated, or use the frozen cubes from TJ’s
¾ cupcarrots
shredded
2 cupscabbage
shredded
1 bagfrozen brown rice
1 cups cook brown
Sesame seeds
green onion
to garnish
Sweet Chili Sauce
Chili Onion Crunch
to serve
sauce
½ cuplow sodium soy sauce
3 Tbspwater
3cloves garlic
minced
2 tsphoney
1 tspsesame oil
1 tspsriracha
or chili onion crunch
Instructions
Step 1
First, make the sauce by whisking together all ingredients. Heat the oil in a large, deep skillet over medium heat. Add the meat and break it up with a meat masher or wooden spoon. Season with salt and pepper. Once browned, add the ginger, onion, green onion, and carrots. Stir for 3-4 minutes. Add cabbage and stir for 1 minute until combined. Add the rice and the sauce and stir to combine. Continue stirring occasionally for about 5 minutes until cabbage is tender and the rice is warmed through. Top with green onion and sesame seeds. Serve with a drizzle of sweet chili sauce and chili onion crunch. Makes about 4 servings!
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