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By Chloe Wheatland
Peanut gochujang noodles
4 steps
Prep:8minCook:8min
You’ll want to slurp these flavourful and spicy noodles all week long. Plus some grilled miso tofu for protein and shredded zucchini for greens.
Updated at: Sun, 07 Jul 2024 21:42:14 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories612.1 kcal (31%)
Total Fat22.7 g (32%)
Carbs71.3 g (27%)
Sugars12.5 g (14%)
Protein28.8 g (58%)
Sodium1021.1 mg (51%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Peanut gochujang sauce

0.25 CupPeanut Butter

¼ cupgochujang paste

1 clovegarlic
finely diced
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2 TbspTamari

2 TbspWater
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1 Tbsprice vinegar
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1 TbspRice Malt Syrup

½ Tbsptoasted sesame oil
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Pepper
grilled tahini miso tofu

500gextra-firm tofu
pressed and sliced into 8

2 Tbsptahini
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1 TbspTamari

½ Tbspmiso paste
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½ Tbsprice malt syrup

0.25 TspGarlic Powder
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Pepper
to serve
Instructions
Step 1
Bring a saucepan of water to a boil. Add the dry udon noodles and cook for 8 minutes, stirring occasionally, or until tender. Drain.
Step 2
Meanwhile, mix all the ingredients for the peanut gochujang sauce until smooth. Set aside.
Step 3
Mix all the ingredients for the tahini miso tofu marinade and coat the tofu slices. Heat a electric grill and grill the tofu slices for 2 minutes, or until golden grill marks appear. Transfer to a plate.
Step 4
To serve, mix the udon noodles and peanut gochujang sauce. Top with the tofu, shredded zucchini, sesame seeds and spring onion.
Notes
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