Buttermilk Biscuits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F

Step 2

Whisk the flour, baking powder, salt, and sugar.

Step 3

Add grated butter. Work butter into flour mixture, making a crumb.

Step 4

Make a well in the center, and add buttermilk

Step 5

Using a spatula, bring the dry and wet ingredients together gently

Step 6

Form into a rectangle. Laminate three times.

Step 7

Roll out until it is 2 inches thick. Cut out biscuits.

Step 8

Bake