By Julie McMahon
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
11 steps
Prep:20minCook:30min
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Updated at: Tue, 09 Jul 2024 13:00:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
81
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories603.7 kcal (30%)
Total Fat42.1 g (60%)
Carbs22.2 g (9%)
Sugars0.2 g (0%)
Protein33.1 g (66%)
Sodium446.1 mg (22%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the steak bites
1 poundsirloin steak
cut into cubes
2 tablespoonsgarlic
minced
4 tablespoonsbutter
salt
to taste
pepper
to taste
fresh parsley
chopped, for garnish
For the smashed potatoes
Instructions
Prepare the potatoes
Step 1
Boil the baby potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.
PotStep 2
Preheat a pan or griddle over medium-high heat.
Pan
GriddleStep 3
Place the potatoes on the pan/griddle and smash them lightly with a spatula.
SpatulaStep 4
Drizzle the smashed potatoes with olive oil and season with salt and pepper, to taste.
Step 5
Cook until golden and crispy, about 10 minutes on each side.
Step 6
Sprinkle the cheddar cheese over the potatoes and cook until melted.
Step 7
Remove from heat and garnish with chopped chives.
Prepare the steak bites
Step 8
Heat the pan/griddle over high heat and add the butter.
Step 9
Once the butter is melted and foamy, add the minced garlic and saute until fragrant, about 1 minute.
Step 10
Add the steak bites to the pangriddle, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.
Serve
Step 11
Serve the garlic butter and steak bites along side the cheesy smashed potatoes.
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