Mint Basil Pesto Pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

for the pesto, add the herbs, water, garlic, miso, lemon zest and juice, maple syrup (sweetener of choice), cracked pepper, sea salt, red pepper flakes and vinegar to a high speed blender. blend. push down the sides with a spatula and blend again, this time drizzling with olive oil while processing until smooth. set aside

Step 2

bring a large pot of salted water to boil and cook pasta until almost done. add frozen peas and boil for one more minute. drain everything in a colander. return the pasta and peas back to the pot and mix in the pesto

Step 3

serve hot in your bowl or leave the pot in the fridge for a chilled pasta the next day. add sea salt and black pepper to taste. Garnish with fresh basil and mint leaves