Butter Corn

Name: Butter Corn
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Cuisine: American
Ingredients: Packed corn; Salt; Sugar optional; Oregano flakes; Chili Flakes; Oil; Tomato optional; Onion optional; Spring onions (optional)

2 steps

Prep:3minCook:5min

This buttery corn is quick snack that you can make within 5 minutes! :) Need a quick breakie? Then this might be your solution!

Updated at: Wed, 10 Jul 2024 09:14:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories80.6 kcal (4%)

Total Fat7.3 g (10%)

Carbs4.1 g (2%)

Sugars1.3 g (1%)

Protein0.7 g (1%)

Sodium390.7 mg (20%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

For the Corn

Step 1

Wash about 2 cups of the corn throughly by soaking it in water with 3 teaspoons of salt. Rinse the water and place it on a dry napkin for about a minute.

Bowl

Spoon

corn

salt

Cook

Step 2

Place a pan on low heat with 2–3 tablespoons of oil in it. Pour in you corn after a few seconds and saute them until half cooked. Add some oregano and chilli flakes, 1 teaspoon of sugar along with some salt (as per taste). You can toss it with some spring onions, chopped tomatoes, finely chopped onions and the veggies of your liking (optional).