By Taft Garrett
Shirley's Bread
6 steps
Prep:20minCook:30min
This is the best bread to replace that crappy store bread. It is super easy and tastes great. It is super subjective, you can easily replace ingredients or times.
Updated at: Mon, 22 Jul 2024 02:24:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
107
High
Nutrition per serving
Calories803.8 kcal (40%)
Total Fat14.4 g (21%)
Carbs145.6 g (56%)
Sugars13 g (14%)
Protein20.7 g (41%)
Sodium2355 mg (118%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Mix all but salt and extra flour for 5 minutes
flour4 cups
sugar3 T
water3 cups
egg1 
yeast3 T
butter3 TStep 2
Add salt and more flour until good consistency.
salt3 tspflourStep 3
Let rise for 40 minutes
Step 4
Butter 2 or 3 bread pans
Loaf PanStep 5
Move to bread pans and let rise for 30 minutes
Step 6
Preheat oven to 350 Fahrenheit and cook for 30 minutes
Notes
1 liked
0 disliked
Delicious
Moist
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