Slow Cooker Sausage Casserole
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories270 kcal (13%)
Total Fat4.3 g (6%)
Carbs43.2 g (17%)
Sugars12.3 g (14%)
Protein18.4 g (37%)
Sodium3618.2 mg (181%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Cube all vegetables & put in slow cooker with tomatoes, seasoning & water & mix well
2. Put on low heat for 6 hours 3. After 4 hours brown sausages before cutting into pieces & putting in slow cooker for final 2 hours 4. Serve on bed of mash, pasta or rice
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