Slow Cooker Sausage Casserole
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Ingredients
6 servings
Instructions
Step 1
1. Cube all vegetables & put in slow cooker with tomatoes, seasoning & water & mix well
2. Put on low heat for 6 hours 3. After 4 hours brown sausages before cutting into pieces & putting in slow cooker for final 2 hours 4. Serve on bed of mash, pasta or rice
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