New Potatoes and Chorizo and Broad Beans

Serve this Spanish-inspired dish alongside white fish or scallops, or keep things simple by just topping the dish with a fried egg for a main meal.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Roast the potatoes in the oven for 40 minutes at 180C. Remove from oven and set aside once cooked

Step 2

5 minutes before the potatoes come out of the oven, place a large frying pan on a medium heat with the oil, then cook the chorizo, squashing the sausage with the back of a spoon. Fry for around 3 minutes until it begins to colour and the oil is released from the sausage. Add the shallots and cook for 45 seconds, stirring regularly, then add the broad bean. Stir and saute for 30 seconds before adding the water. Bubble for a couple of minutes until the liquid has evaporated.

Step 3

Stir through the potatoes, then add the vinegar, tarragon and plenty of ground black pepper.