Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
28
High
Nutrition per serving
Calories541.7 kcal (27%)
Total Fat16.4 g (23%)
Carbs59.7 g (23%)
Sugars11.3 g (13%)
Protein37.6 g (75%)
Sodium880 mg (44%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Add every ingredient to a large pot and turn the heat to medium-high. I like to slice the pepperoni's in to fourths, and make sure to finely shred fresh parmigiano Reggiano for best results.
Step 2
Once the mixture begins to bubble, reduce the heat to 3/10, place a lid on top of the pot, and set a timer for 20 minutes. Remove the lid every ~3 minutes to stir the mixture.
Step 3
Remove the lid and let the mixture sit for approximately 5-10 minutes until fully thickened.
Notes
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