Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories451.4 kcal (23%)
Total Fat13.6 g (19%)
Carbs49.7 g (19%)
Sugars9.4 g (10%)
Protein31.3 g (63%)
Sodium733.4 mg (37%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add every ingredient to a large pot and turn the heat to medium-high. I like to slice the pepperoni's in to fourths, and make sure to finely shred fresh parmigiano Reggiano for best results.
Step 2
Once the mixture begins to bubble, reduce the heat to 3/10, place a lid on top of the pot, and set a timer for 20 minutes. Remove the lid every ~3 minutes to stir the mixture.
Step 3
Remove the lid and let the mixture sit for approximately 5-10 minutes until fully thickened.
Notes
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