Spaghetti Alla Puttanesca

Updated at: Sun, 14 Jul 2024 12:11:03 GMT

Step 1

Heat the oil in a saucepan and fry the garlic to a pale gold. Add the anchovies and cook for a few minutes, breaking them down with a spatula.

Step 2

Add the tomatoes, chilli lakes, olives and capers and simmer gently (uncovered) for 15 minutes.

Step 3

Towards the end of cooking, taste and season if it needs it (it doesn't always).

Step 4

While the sauce is simmering, cook the spaghetiuntil al dente. Drain, then stir in the sauce. Top with parsley and sprinkle with non-optional Parmesan.

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