Homemade Mayo
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Nutrition balance score
Unbalanced
Glycemic Index
11
Low
Glycemic Load
0
Low
Nutrition per serving
Calories249 kcal (12%)
Total Fat27.8 g (40%)
Carbs0.1 g (0%)
Sugars0 g (0%)
Protein0.7 g (1%)
Sodium38.7 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place the egg, lemon juice, mustard, salt and pepper in the bottom of a hand-blender cup, hold the blender flush with the bottom of the cup and mix for 30 seconds
Step 2
With the blender going, slowly drizzle in the oil, always keeping the blender flush with the bottom of the cup. Once may emulsifies (about 2 minutes(, stop mixing, remove the blender, unplug it, and use a spatula to scrape any mayo left on the blender into the cup
Step 3
If you do not have a hand blender, whisk together all the ingredients except the oil in a medium bowl.
Step 4
Slowly drizzle in the oil while whisking constantly. If oil is added too quickly, the mixture will not emulsify.
Step 5
Will keep in an airtight container in the fridge for up to 5 days
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