Miso Roast Carrots With Wasabi Mayonnaise and Nori Seed Mix — Fa

Ingredient 2kg Coles carrots cut into 1inch rolling slice 2 tablespoon Red Island olive oil for roasting Sea salt to taste Miso Dressing: 3 tablespoons white shiro miso paste 1 tablespoon caster sugar 2 tablespoons mirin 1 tablespoon sake 2 teaspoons sesame oil 1 tablespoon water

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Step 1

Preheat the oven to 180 degrees. Toss the carrots in the oil and a little sea salt. Place in a single layer on a lined roasting tray. Roast in the oven for 35 minutes, or until tender and coloured.

Step 2

Whisk together the miso dressing ingredients until a smooth paste. Toss the miso over the carrots and place back into the oven to roast for a further 8-10 minutes, or the miso glaze is bubbling and fragrant. Remove from the oven and allow to cool at room temperature.

Step 3

Whisk the wasabi and mayonnaise together.

Step 4

Place the carrots onto a serving platter and garnish with wasabi mayonnaise, sesame seeds, pepita seeds and nori seaweed.