Mushrooms with Miso Butter

Name: Mushrooms with Miso Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese, Asian
Ingredients: 70 g soft butter (salted or unsalted); 30 g miso paste (white, yellow or red); 1 tbsp coriander, parsley, chives or wild garlic (finely chopped); 1 large clove garlic (finely chopped); 300 g mushrooms (wiped clean, peel removed if liked); freshly ground black pepper; 2 tsp sesame oil; 2 tsp toasted sesame seeds

Instructions

Prep:15minCook:15min

These are intense little flavour bombs: mushrooms stuffed with umami-rich butter then quickly roasted until golden and bubbling.Serve as a side alongside meat or fish, in a noodle or rice bowl, or as the centre of a vegetarian meal with added protein such as egg, beans or tofu.

Updated at: Thu, 21 Nov 2024 20:36:19 GMT