Better Than Erewhon No Bake Vegan Cinnamon Rolls

Updated at: Mon, 15 Jul 2024 15:48:05 GMT

Step 1

-in a food processor, combine the gluten-free oat flour, almond flour, runny almond butter (or pecan butter), maple syrup, dairy free milk, and vanilla extract.

Step 2

-add 1/4 of the dairy free milk and gradually keep adding 1 tbsp at a time until a thick dough forms.

Step 3

-blend until a thick dough forms.

Step 4

-lay the dough on a sheet of parchment paper.

Step 5

-place another sheet of parchment paper on top of the dough.

Step 6

-roll out the dough into a large rectangle to prevent sticking to the counter or rolling pin.

Step 7

-in the same food processor (no need to wash it from the dough), combine the medjool dates, almond butter, cinnamon, and dairy-free milk.

Step 8

-blend until a smooth mixture forms.

Step 9

-spread the prepared date mixture onto the rolled-out dough, covering it evenly.

Step 10

-carefully roll up the dough into a log.

Step 11

-place the roll in the freezer for 45 minutes until firm.

Step 12

-once firm, remove the roll from the freezer and slice into individual cinnamon rolls.

Step 13

-serve and enjoy your better than erewhon no bake vegan cinnamon rolls!

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