Easy Focaccia Bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine flour, salt and instant yeast. Stir well. Add the warm water. Using a sturdy spatula wooden or rubber, mix well until all the flour is well incorporated. Cover the dough with plastic wrap and put in the fridge for 8-24 hours.

Step 2

Line a pan with parchment paper, add in 2 tbsp of olive oil into the pan. Add dough into pan and add another

Step 3

Cover the pan(s) tightly with plastic wrap and place in a warm area the dough should cover most of the pan.

Step 4

Preheat the oven to 450 degrees, with a rack positioned int he center f the oven

Step 5

Drizzle another tbsp of olive oil over the loaf(s) and press with your finger tips down to create a dimple affect all over the loaf.

Step 6

Sprinkle salt over the top of the dough and transfer the pan to the center rack.

Step 7

Bake for 22-28 mins or until the tops are gold and the sides are crisp.