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Sharannya Kotalawala
By Sharannya Kotalawala

Easy Homemade Croutons For An All-Day Healthy Snack

5 steps
Prep:10minCook:40min
Updated at: Thu, 17 Aug 2023 03:56:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
10
Low

Nutrition per serving

Calories192.9 kcal (10%)
Total Fat16.4 g (23%)
Carbs14 g (5%)
Sugars2.4 g (3%)
Protein0.9 g (2%)
Sodium892.8 mg (45%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut the bread into bite-size cubes
KnifeKnife
Step 2
Put them into a baking tray and add the oil, salt, pepper, etc…… and mix it well (toss it )
Baking sheetBaking sheet
Step 3
Preheat oven to 250c and bake for 30mins - 40mins
OvenOvenHeat
Step 4
You can keep stored in an air-tight container for days/weeks/ months. Can be added to soup, salads, or even dip in Mayo or sauce and eat it as a snack.
Step 5
Enjoy! Do feel free to send in some pics after you make these crunchy croutons.

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