How To Make Homemade Croutons

Used half a loaf of Texas toast, 2 teaspoons of garlic and Italian seasoning, and 60 ml of olive oil.

I forgot to use garlic powder, but still turned out amazing, and saved some bread from going in the trash! Quick and easy, will definitely make again and again!

Bake at 375° in a single layer, flipping once midway for 15-20 minutes.

Turned out good!

Baked for 15 minutes and they turned out great!

So good! Use a fine salt; not kosher salt.

I would use less Italian seasoning next time. I did add a punch of salt, which I'd do again.

I use leftover homemade bread and love these croutons on my salad! I bake the croutons on cast iron griddle.