1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories214.5 kcal (11%)
Total Fat7.1 g (10%)
Carbs25.2 g (10%)
Sugars5.3 g (6%)
Protein12.7 g (25%)
Sodium678.3 mg (34%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 425°F (220°C)
Step 2
Prep Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins Kcal: 110 Servings: 4
Step 3
In a bowl, mix breadcrumbs, parmesan, garlic powder, oregano, salt, and pepper.
Step 4
Dip zucchini sticks in eggs, then coat with breadcrumb mixture. Place on a baking sheet
Step 5
Bake for 20-25 mins.
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