2 Ingredient Onion Ring Chips (Low Carb)

Very good. I put a layer of shredded fresh parmesan with a quick spray of avocado oil. Sprinkle with Sumac, and salt. I placed very thin pats of butter spaced out. Then add onion layer. Place close together. Spray with avo oil, sprinkle seasonings again. And a layer of shredded parm. Cook until looking crispy and golden. Flip (use a thin cutting board and another piece of parchment) and bake until the other side looks o and golden.

SO good!!!!!!!!! I did have to do a couple of things to crisp them up though. At the 20/25 minute mark, broil for a couple minutes. Always watch carefully when broiling, things can burn quick! Then, you need to flip them over and cook the other side for a little while. I did this by placing a second piece of parchment paper overtop - then flip and place them back on the pan. Then I cooked 5/10 minutes more, then broil a couple minutes again at the end. Be really careful when you broil because if the cheese burns, it can taste bitter. I grated my own parmesan. And make sure you use parchment paper and not wax paper. They are different.

so simple and delish!

These were good. I shredded my own cheese.