cocochoc baked oats are like eating a coconut and chocolate cake

cocochoc baked oats are like eating a coconut and chocolate cake in the morning and I can’t have enough of it 😮‍💨 the recipe is again super easy and you’re gonna want to make this every week, trust me 😋 make sure to save this recipe and follow for more 👀 What you’ll need to make 2 servings: 🤎 2/3 cup oats 🤍 2 tbsp golden flaxseed meal 🤎 1 tbsp chia seeds 🤍 1 tsp baking powder 🤎 1 cup oatmilk or milk of choice 🤍 1/4 cup unsweetened shredded coconut 🤎 10 vegan chocolate chips for the topping 🤍 optional: 1 tbsp maple syrup when ready and out of the oven Method: Preheat your oven at 350F. In a bowl add all ingredients except toppings. Mix it up and then put in a blender or food processor. Blend until smooth. Transfer in 2 ramekin and add chocolate chips. Bake for 18 minutes at 350F. Add maple syrup if you want Enjoy xx Baked oats, oats, oats lover, breakfast, breakfast ideas, oats recipes, high fiber recipe, high fiber breakfast, high protein breakfast, vegan recipes, chocolate and coconut oats, for you, for you page, fyp, pour toi, explore page,

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven at 350F.

Step 2

In a bowl add all except toppings. Mix it up and then put in a blender or food processor. Blend until smooth.

Step 3

Transfer in 2 ramekin and add chocolate chips.

Step 4

Bake for 18 minutes at 350F.