Avocado, Chorizo and Feta Egg Sandwich

Smoky chorizo, creamy avocado, and fresh feta cheese with runny fried egg in a Brioche roll. Finished with a drizzle of sriracha. A perfectly balanced, delicious breakfast sandwich.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat a frying pan on low-medium, place the sliced Brioche rolls face down. Toast until lightly golden. Remove from pan and place to the side.

Step 2

2. In the same pan, add the chorizo and fry until golden and some of the chorizo oil has coated the pan. Remove chorizo from the pan, leaving the oil behind.

Step 3

3. Scoop out the avocado flesh and roughly mash. Leave some texture.

Step 4

4. Crumble the feta cheese

Step 5

5. On a medium heat, add the eggs to the pan with the chorizo oil. Cover with a lid. Cook for 2 minutes, or until the egg whites have set but the yolk is still runny.

Step 6

6. Assemble the sandwich: spread the avocado onto the bottom of the Brioche bun, press the chorizo pieces into the avocado and sprinkle the feta over the top. Next, add the fried egg and a drizzle of sriracha. Add the top of the bun.