I love a one pot dinner and this dish just screams summer☀️ What

I love a one pot dinner and this dish just screams summer☀️ What you need: 8 Chicken Thighs 1 Tbsp Paprika 1 Tsp Onion Salt 1 Tsp Garlic Granules 1 Small Onion 3 Garlic Cloves Minced 300g Orzo 750ml-1 Ltr Chicken Stock(some have said it’s too liquidy so start with less and add as needed) 200g Spinach 50g Parmesan Juice & Zest of 1 Lemon What to do: In a bowl season chicken thighs and add spices & olive oil! Mix together until coated. In a large pan cook chicken on both sides until golden and brown. Remove and set aside. Add onion and cook over low heat until softened, mix through garlic. Pour in orzo and cook for 1-2 mins until coated, pour in stock, add spinach and season Cook for 2-3 mins to soften spinach and add half of the Parmesan. Add chicken back in, squeeze in lemon juice, cover and cook for 12-18 mins until orzo is cooked. Serve with lemon zest, Parmesan, lemon slices and basil🌿🍋

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl season chicken thighs and add spices & olive oil! Mix together until coated.

Step 2

In a large pan cook chicken on both sides until golden and brown. Remove and set aside.

Step 3

Add onion and cook over low heat until softened, mix through garlic.

Step 4

Pour in orzo and cook for 1-2 mins until coated, pour in stock, add spinach and season

Step 5

Cook for 2-3 mins to soften spinach and add half of the Parmesan.

Step 6

Add chicken back in, squeeze in lemon juice, cover and cook for 12-18 mins until orzo is cooked.

Step 7

Serve with lemon zest, Parmesan, lemon slices and basil🌿🍋