Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories268.5 kcal (13%)
Total Fat9.2 g (13%)
Carbs45.3 g (17%)
Sugars27 g (30%)
Protein3.5 g (7%)
Sodium78.3 mg (4%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the filling
For the crumble topping
Instructions
Step 1
Preheat your oven to 180°C
For the crumble topping
Step 2
In a bowl, mix the flour, rolled oats, cold diced butter, brown sugar, and ground cinnamon
Step 3
Use your fingertips to rub the ingredients together until you have a crumbly texture
Step 4
Refrigerate while making the nectarine mixture
For the filling
Step 5
In a separate mixing bowl, combine the sliced nectarines, sugar, cornstarch, lemon juice and the salt
Assemble
Step 6
Transfer the nectarine filling in a buttered pan dish, spreading it out evenly
Step 7
Sprinkle the crumble topping over the nectarine mixture in the baking dish
Step 8
Bake for 25 to 30 min at 180°C
Step 9
Remove from the oven and let it cool slightly before serving with vanilla ice cream 🍨
Notes
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