Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories209.5 kcal (10%)
Total Fat9 g (13%)
Carbs28.5 g (11%)
Sugars16.2 g (18%)
Protein3.5 g (7%)
Sodium211.8 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Pre heat the oven to 180 degree celsius
Step 2
Add the blueberries to a bow along with the brown sugar, butter, eggs and mix.
Step 3
Sieve the flour in and fold the mixture together. Pour the mixture into a lined loaf tin
Step 4
Bake the loaf at 180 for 35 minutes. After transfer to a cooling rack for 20 minutes before slicing
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
