Avacado Cucumber Egg Salad

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Hard boiled eggs: bring water to boil in a medium pot (enough to cover the eggs). Add eggs carefully, using a large spoon, so you don't crack the eggs. Cover, boil for about a minute and turn off the heat. Leave the pot on the same burner but with heat turned off. Let eggs sit in the pot for about 20-25 minutes.

Step 2

Peel and dice hard boiled eggs. Add them to a mixing bowl.

Step 3

Peel cucumber, cut it in half lengthwise and scoop out the seeded center, leaving just the outer meat. Dice the cucumber and add it to the eggs.

Step 4

Cut avocado in half. Take out the pit and gentry cut avocado meat lengthwise, then width-wise, not cutting through the avocado skin. Gently peel avocado skin off the meat and add avocado cubes to the mixing bowl

Step 5

Add paprika, salt and mayo. Very gently, fold the salad, mixing all ingredients until combined.