Classic Tuna Salad

Name: Classic Tuna Salad
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 shallot, minced; 2 tbsp extra-virgin olive oil; 3 (6oz) cans solid white tuna in water; 2 tsp lemon juice; 1/2 tsp table salt; 1/2 tsp pepper; 1/2 cup mayonnaise plus 2 tbsp; 1 celery rib minced

3 steps

Cook:25min

Updated at: Sat, 20 Jul 2024 20:30:17 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories735.4 kcal (37%)

Total Fat59.3 g (85%)

Carbs3.6 g (1%)

Sugars1.5 g (2%)

Protein50.1 g (100%)

Sodium1494.9 mg (75%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1shallot

minced

2 Tbspextra-virgin olive oil

3 x 6 ozsolid white tuna in water

½ tsppepper

Instructions

Step 1

Microwave shallot and oil in bowl until shallot begins to soften, about 2 minutes. Let cool slightly, about 5 minutes.

Step 2

Place tuna in fine-mesh strainer and press dry with paper towels. Transfer tuna to medium bowl and mash with fork until finely flaked. Stir in shallot mixture, lemon juice, salt, and pepper and let sit for 10 minutes.

Step 3

Stir in mayonnaise and celery and season with salt and pepper to taste. Serve