Zucchini Noodle Salad with Peanut Ginger Dressing

Name: Zucchini Noodle Salad with Peanut Ginger Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian
Ingredients: 3 zucchini (8oz) each; 1/4 cup unsweetened creamy peanut butter; 2 tbsp soy sauce; 1 tbsp unseasoned rice vinegar; 1 tbsp toasted sesame oil; 1 tbsp coconut oil, melted; 2 tsp grated fresh ginger; 1 tsp sriracha; 1 small garlic clove, minced; 1/2 red bell pepper (4oz) cut into 1/4 inch wide strips; 2 tsp sesame seeds, toasted

2 steps

Prep:30minCook:30min

Updated at: Sat, 20 Jul 2024 21:00:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories428.1 kcal (21%)

Total Fat34.1 g (49%)

Carbs21 g (8%)

Sugars11.9 g (13%)

Protein16.3 g (33%)

Sodium1039.9 mg (52%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3 x 8 ozzucchini

¼ cupunsweetened creamy peanut butter

2 Tbspsoy sauce

1 Tbspunseasoned rice vinegar

1 Tbsptoasted sesame oil

1 Tbspcoconut oil

melted

2 tspfresh ginger

grated

1 tspsriracha

1garlic clove

small, minced

0.5red bell pepper

cut into 1/4 inch wide strips

2 tspsesame seeds

toasted

Instructions

Step 1

Create zoodles out of zucchini

Step 2

Whisk peanut butter, soy sauce, vinegar, sesame oil, coconut oil, ginger, sriracha, and garlic in large bowl until smooth. Add zucchini noodles and bell pepper to bowl with dressing and toss to combine. Sprinkle with sesame seeds. Serve