Roasted Chickpea Crunch Salad

Name: Roasted Chickpea Crunch Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 15 oz can chickpeas (rinsed and patted dry (altenatively, cook chickpeas at home and use in this recipe)); 1 tablespoon olive oil; ½ teaspoon paprika (or less to taste - optional); ¼ teaspoon garlic powder; ½ teaspoon dried oregano; ¼ teaspoon salt; 1 12 oz bag coleslaw mix; ¼ cup cilantro (chopped); 2 tablespoons olive oil; 2 tablespoon lemon juice; 2 teaspoon Dijon mustard; ½ teaspoon sugar; Salt and pepper (to taste)

Instructions

Prep:5minCook:10min

This is the best-ever Chickpea Crunch Salad! Made with crispy roasted chickpeas, chopped vegetables, and a simple lemony dressing, this vegan dish is easy to prepare and sure to impress your guests.

Updated at: Fri, 21 Aug 2026 03:50:19 GMT