Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
25
High
Nutrition per serving
Calories599.1 kcal (30%)
Total Fat34.2 g (49%)
Carbs34.8 g (13%)
Sugars1.8 g (2%)
Protein36.1 g (72%)
Sodium1575.9 mg (79%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
For the pastry:
Filling:
Instructions
Pastry
Step 1
Mix together melted butter and flour
Step 2
Slowly add water until pastry comes together and can be rolled
Step 3
Chill in the fridge for 15 mins
Filling
Step 4
Cook chicken and bacon
Step 5
Boil water and add 300ml to a measuring jug
Step 6
Add stock cubes and mix with milk
Step 7
In a pan add flour and butter and heat
Step 8
Slowly add stock cube mixture to pan
Step 9
Heat until desirered consistency
Step 10
Add chicken, bacon and sauce to a ovenproof dish
Step 11
Roll out pastry and cover pie with pastry
Step 12
Put in the over for 20- 30 mins or until pastry is golden brown
Notes
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